Fleming's Prime Steakhouse & Wine Bar

Baked with gruyere and parmesan cheeses

Portobello and shiitake mushrooms, porcini butter sauce

In puff pastry, candied walnuts, sliced gala apples

Caper creole mustard sauce and red onion

Lightly breaded and tossed with sweet chile sauce

Marinated with a flair of garlic and spices

Jumbo shrimp, chipotle horseradish cocktail sauce

Cabernet butter sauce, fresh horseradish slaw

Roasted red pepper and lime butter sauce

Lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons

Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese

Drizzled with balsamic vinegar, olive oil, fresh basil

Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard

On shiitake risotto, chili oil, drizzled with porcini butter

Chimichurri dipping sauce, avocado citrus salad

Pistachio-mint pesto, "F17" sauce, polenta fries

On a fresh vegetable salad with spicy mustard sauce

Meyer lemon-honey glaze, baby carrots, green beans, asparagus

Gorgonzola-bacon fondue, mozzarella and sweet tomato salad

Soy-ginger dipping sauce, arugula, jicama and apple salad

Served with Fleming's potatoes

Peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request

Center cut, grilled high country asparagus spears, gorgonzola cream sauce

Prime new york strip, cracked black and white peppercorns, proprietary “F17” steak sauce on the side

Julienne of apples and jicama, apple cider and creole mustard glaze

Baked in a white wine, mushroom, shallot and thyme sauce

Filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing

Available on sundays. Prime rib served with a trio of sauces. Includes your choice of the wedge, fleming’s or caesar salad, one side dish and dessert

Cheddar cheese, peppered bacon

Sautéed mushrooms, béarnaise sauce

Creamy mustard sauce

Soy ginger sauce

Sautéed spinach, creamy goat cheese

Slow roasted mushroom salad, barbecue glaze

Summer squash vermicelli, lemon-garlic butter sauce

With drawn butter

With drawn butter

Our house specialty with cream, jalapeños and cheddar cheese

With sour cream, butter, green onions, bacon and cheddar cheese

Blue cheese, parmesan-peppercorn or roasted garlic

Double-cut shoestring fries and signature onion rings

Smoked cheddar and leeks

Seasoned with olive oil, salt and pepper

Shiitake mushrooms, porcini essence

Fresh button and portobello sauteed in butter with whole garlic

Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings

Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios

Creamy tahitian vanilla bean custard served with fresh seasonal berries

Homemade caramel, walnuts and chocolate baked in a chocolate pie crust

Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel