Fleming's Prime Steakhouse & Wine Bar
Menu for Fleming's Prime Steakhouse & Wine Bar
Appetizers
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French Onion Soup
Baked with gruyere and parmesan cheeses
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Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
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Baked Brie
In puff pastry, candied walnuts, sliced gala apples
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Tenderloin Carpaccio
Caper creole mustard sauce and red onion
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Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
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Wicked Cajun Barbecue Shrimp
Marinated with a flair of garlic and spices
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Shrimp Cocktail
Jumbo shrimp, chipotle horseradish cocktail sauce
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Braised Short Ribs Of Beef
Cabernet butter sauce, fresh horseradish slaw
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Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
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Chilled Seafood Tower* for 2 or more
Lobster, shrimp, crab and seasonal selections served with traditional accompaniments
Happy Hour - Appetizers
'til 7PM
- Baked Brie In Puff Pastry
- Sweet Chile Calamari
- Roasted Mushroom Ravioli
- Tenderloin Carpaccio
- Wicked Cajun Barbecue Shrimp
Salad
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Fleming's Salad
Seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons
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The Wedge
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
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Fresh Mozzarella & Sweet Tomato
Drizzled with balsamic vinegar, olive oil, fresh basil
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Classic Caesar
Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
Small Plates
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Sliced Filet Mignon
On shiitake risotto, chili oil, drizzled with porcini butter
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Jumbo Shrimp Scampi Skewers
Chimichurri dipping sauce, avocado citrus salad
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New Zealand Petite Lamb Chops
Pistachio-mint pesto, "F17" sauce, polenta fries
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Seared Ahi Tuna
On a fresh vegetable salad with spicy mustard sauce
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New Bedford Scallops
Meyer lemon-honey glaze, baby carrots, green beans, asparagus
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Filet Mignon Skewers
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
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Flemings Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama and apple salad
Meat
- Main Filet Mignon
- Petite Filet Mignon
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Lite Filet Mignon
Served with Fleming's potatoes
- Prime Ribeye
- Prime Bone-In Ribeye
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Prime New York Strip
Peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
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Fleming's New Classics Porcini Rubbed Filet Mignon
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
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Peppercorn Steak
Prime new york strip, cracked black and white peppercorns, proprietary F17 steak sauce on the side
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Double Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze
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Double Breast Of Chicken
Baked in a white wine, mushroom, shallot and thyme sauce
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Steakhouse Cobb Salad
Filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
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Prime Rib Dinner
Available on sundays. Prime rib served with a trio of sauces. Includes your choice of the wedge, flemings or caesar salad, one side dish and dessert
Prime Burger Bar
Served with a mini wedge and flemings signature onion rings
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Fleming's Prime Burger
Cheddar cheese, peppered bacon
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Sliced Filet Mignon Burger
Sautéed mushrooms, béarnaise sauce
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Jumbo Lump Crab Cake Burger
Creamy mustard sauce
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Ahi Tuna Burger
Soy ginger sauce
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Portobello Mushroom Burger
Sautéed spinach, creamy goat cheese
Seafood
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Barbecue Scottish Salmon Fillet
Slow roasted mushroom salad, barbecue glaze
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Shrimp Scampi
Summer squash vermicelli, lemon-garlic butter sauce
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Alaskan King Crab Legs
With drawn butter
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North Atlantic Lobster Tails
With drawn butter
Sides
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Fleming's Potatoes
Our house specialty with cream, jalapeños and cheddar cheese
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Baked Potato
With sour cream, butter, green onions, bacon and cheddar cheese
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Mashed Potatoes
Blue cheese, parmesan-peppercorn or roasted garlic
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Half And Half
Double-cut shoestring fries and signature onion rings
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Chipotle Cheddar Macaroni & Cheese
Smoked cheddar and leeks
- Sautéed or Creamed Sweet Corn
- Sautéed or Creamed Spinach
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Grilled High Country Asparagus
Seasoned with olive oil, salt and pepper
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Sautéed French Green Beans
Shiitake mushrooms, porcini essence
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Sauteed Mushrooms
Fresh button and portobello sauteed in butter with whole garlic
Desserts
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Cheesecake
Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
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Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
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Creme Brulee
Creamy tahitian vanilla bean custard served with fresh seasonal berries
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Walnut Turtle Pie
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust
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Carrot Cake
Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
- Fresh Berries & Chantilly Cream
- Ice Cream & Sorbets
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