Bonefish Grill

18355 W Bluemound Rd

Brookfield WI 53045

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(262) 797-0166

Menu for Bonefish Grill

Starters Sharing

Wagyu Beef, Ginger Dumplings
Handmade, pan-seared with crispy shallots, thai peppers, soy sauce
Bang Bang Shrimp
Crispy, tossed in a creamy, spicy sauce
Edamame
Steamed seasoned
Singapore Calamari
Flash-fried with peppers, sweet spicy asian sauce
Ahi Tuna Sashimi
Sesame-seared with wasabi, pickled ginger
Mussels Josephine (PEI)
Tomatoes, garlic, basil, lemon wine sauce
Maryland Crab Cakes
Jumbo lump cakes, red remoulade
Bacon Wrapped Atlantic Sea Scallops
With chutney, mango salsa
Thai Coconut Shrimp
6 jumbos with crispy ginger, sweet spicy sauce
Saucy Shrimp
Lime tomato garlic sauce, kalamata olives, feta

Greens

Spinach Salad
Chopped egg, red peppers, crispy bacon, caramelized onions, crispy shallots, warm balsamic vinaigrette
Bonefish Caesar
House-made garlic croutons
Bonefish House
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish bleu or feta cheese for an additional charge
Grilled Salmon, Asparagus Salad
Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette
Florida Cobb Salad
Grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette

Soup

Add a cup of soup to any entree for an additional charge

Corn Chowder, Lump Crab
With a hint of bacon

Hand Helds

Burgers & tacos served with fresh greens or house-made chips

American Style Kobe Beef Burger
Fully dressed with sharp cheddar, special sauce. Add bacon, avocado or mushrooms for an additional charge
Bang Bang Tacos
Shrimp, lettuce, tomatoes, sour cream
Baja Fish Tacos
Cajun style with lettuce, mango salsa, sour cream
Fillet of Fish Burger
6 oz. fillet, parmesan-dusted, fully dressed
Sir Wills Fish and Chips
Tempura-style with house-made tartar, french fries

Grilled Fish

Your choice of signature sauces: Mango salsa, chimichurri, pan asian, lemon butter

Gulf Grouper
Chilean Sea Bass
Atlantic Salmon
Sea Scallops, Shrimp
Rainbow Trout
Longfin Tilapia
Cold Water Lobster Tails
Ahi Tuna Tokyo Style
Served with asian vegetables, jasmine rice

Sauteed Baked

Pecan Parmesan Crusted Rainbow Trout
Artichoke hearts, fresh basil, lemon butter
Longfin Tilapia Imperial
Stuffed with shrimp, scallops, crab meat, lemon caper butter
Diablo Shrimp Fettuccine
Tomatoes, capers, onions, spinach fettuccine in garlic cream sauce
Maryland Crab Cake Dinner
Two broiled crab cakes, red remoulade

Grilled Specialties

Lilys Chicken
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Chicken Marsala
Mushrooms, prosciutto marsala wine sauce
Filet Mignon
USDA Choice center cut. Add garlic gorgonzola butter for an additional charge
Sirloin Crab Cake Dinner
6 oz center cut sirloin maryland style crab cake. Upgrade to filet mignon for an additional charge
The Anglers Steak Special (11 oz.)
USDA choice sirloin your choice of two sides. House or caesar salad included as a side choice
The Angler's Steak Special (6 oz.)
USDA choice sirloin your choice of two sides. House or caesar salad included as a side choice

Fresh Sides

All entrees, except pasta, served with a fresh seasonal vegetable plus your choice of one side item

Garlic Whipped Potatoes
Potatoes au Gratin
Herbed Jasmine Rice
Steamed Vegetable Medley
French Green Beans (Haricot Verts)
Steamed Broccoli
Steamed Asparagus

Desserts

Jen's Jamaican Coconut Pie
Creamy custard, rum sauce, fresh whipped cream
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream
Key Lime Pie
Roasted pecan crust
Creme Brulee
Berries, whipped cream

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