Menu for Volterra
Appetizers
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Bruschetta Volterrana
$8.00
tuscan bread slices topped with a mushroom and truffle puree and minced artichokes.
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Oil Soup
$8.00
cannellini bean soup with croutons and a generous drizzling of tuscan organic extra virgin olive oil (non-vegetarian).
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Baked Potato And Goat Cheese Crostata
$10.00
baked puff pastry with yukon gold potatoes, goat cheese, spinach cream and a smoked tomato vinaigrette.
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Assorted Cured Meats
$10.00
locally hand crafted and imported cured meats with tuscan pecorino.
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Mussels And Sausage
$11.00
mediterranean mussels and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta.
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Polenta And Wild Mushrooms
$10.00
fontina filled polenta custard with a truffle scented wild mushroom ragu.
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Homemade Little Bite Selection
$11.00
daily selection of chef dons seasonal antipasti items, price per person.
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Pan Fried Duck Confit And Focaccia
$12.00
toasted focaccia layered with house made apple butter, sweet poached black mission figs, crispy duck confit, fig balsamic syrup & frisee.
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Baked Eggplant
$11.00
with spinach and ricotta baked eggplant layered with wilted spinach and herb ricotta topped with tomato sauce and grated grana padano.
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Lamb Meat Balls
$13.00
house made lamb meat balls with roasted spaghetti squash, goat cheese cream and topped with calabrian chilis and italian green olives.
Salads
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House Salad
$8.00
baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives.
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Caesar Salad
$10.00
crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano.
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Apple And Goat Cheese Salad
$9.00
balsamic apple and tart cherries tossed with mixed greens and a fig honey vinaigrette topped with toasted pine nuts and goat cheese.
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Roasted Beet And Arugula Salad
$9.00
roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese
Noodles And Rice
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Chili Roasted Porchetta And Hand Rolled Pici
$17.00
house made pulled porchetta ragu tossed with sundried tomato hand rolled tuscan spaghetti, baby spinach, and topped with soft mild goat cheese.
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Roasted Eggplant Pouches
$17.00
house made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with sicilian pecorino pepato.
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Red Beet And Potato Gnocchi
$15.00
house made beet and potato gnocchi tossed with sage brown butter sauce, baby spinach, candied walnuts & topped with mild goat cheese.
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Black Pepper Fettucine
$19.00
with shrimp and porcini house made black peppercorn pasta tossed with shrimp, porcini mushrooms, baby spinach in a basil pesto cream sauce.
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Pork Jowls And Wild Mushrooms
$18.00
house made organic egg pasta tossed with house cured smoked pork jowls, locally harvested wild mushrooms, truffle butter and organic parmigiano reggiano.
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Sausage And Borlotti Bean Risotto
$19.00
carnaroli rice simmered with house made sausage, pancetta, cranberry beans, plum tomatoes and topped with pecorino toscano.
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Roasted Chicken Tortelloni And Vegetables
$17.00
chicken, crimini mushroom, and herb ricotta stuffed tortelloni with mixed seasonal vegetables and a mushroom broth.
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Dungeness Crab Ravioli
$19.00
house made organic egg pasta filled with dungeness crab and mascarpone tossed in a light tomato cream topped with baby mache.
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Linguine
$17.00
with white clam sauce linguine pasta tossed with manila clams, garlic, white wine, parsley, red chili flakes and sweet butter.
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Beef Ravioli
$16.00
in spicy tomato cream sauce fresh organic egg pasta filled with beef tenderloin, fennel, onion and ricotta tossed in a spicy tomato cream sauce and topped with grated grana padano cheese.
Entrees
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Wild Boar Tenderloin
$24.00
with gorgonzola sauce wild boar tenderloin roasted and served with a gorgonzola and mustard sauce, rosemary roasted yukon gold potatoes and seasonal market vegetables.
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Hunter's Style Rabbit
$26.00
hunter's style braised rabbit served with creamy polenta, seasonal market vegetables and watercress salad.
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Crispy Herb Chicken
$21.00
boneless organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with volterra mashed potatoes and seasonal market vegetables (cook time 25 minute).
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Seafood Stew
$23.00
manila clams, mussels, prawns and today's fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli.
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Braised Lamb Shank
$28.00
rosemary and olive braised lamb shank served with creamy buckwheat polenta and dusted with olive and caper bread crumbs.
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New York Strip
$27.00
with gorgonzola and prosciutto 12oz grilled natural beef topped with sauteed leeks, gorgonzola cheese, fried proscuitto: served with volterra mashed potatoes, seasonal market vegetables, and herb oil.
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Herb Marinated Pork Ribeye
$24.00
grilled pork ribeye with cranberry beans, cauliflower, smoked tomatoes and topped with goat cheese cream sauce.
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Beef Tenderloin Medallion
$27.00
grilled beef tenderloin draped in pancetta, and topped with a rosemary, garlic, chianti, and demi-glaze sauce; served with volterra mashed potatoes, and seasonal market vegetable.
Dessert
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Tirami Su
$7.00
layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce.
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Chestnut Panna Cotta
$7.00
tuscan chestnut honey panna cotta with seasonal fruit.
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Chocolate Orange Cake
$7.00
warm chocolate and orange cake topped with chocolate mousse, orange sauce, and garnished with a chocolate tuile.
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Panforte Di Siena And Vin Santo
$10.00
traditional tuscan fruit and nut cake dusted with powdered sugar and served with a half glass of vin santo.
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D'ambrosio Gelato And Sorbetto
$7.00
seasonal assortment of d'ambrosio gelato and sorbetto three scoops, housemade cookie and garnished with fresh berries.
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