TGI Friday's

Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs.

Tender chicken breast strips coated with Asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in Jack Daniel's glaze.

Spinach and artichoke hearts with sauteed onions and bell peppers blended with Parmigiano and Romano cheeses and red and white corn tortilla chips.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Crunchy green beans breaded and fried to a golden brown. Cool and creamy cucumber-wasabi ranch dressing for dipping. Spicy.

Fully loaded with melted cheddar cheese and crispy bacon. Served with sour cream and green onions.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Boneless or traditional with sauce choice. Served with celery and bleu cheese or ranch dressing.

Pork dumplings are steamed and pan-seared. Served with Szechwan dipping sauce.

Seasoned and marinated Black Angus sirloin or grilled chicken in our signature garlic and black pepper soy sauce, grilled and basted with wasabi-miso glaze garnished with sesame seeds. Served with grilled pita, ginger-lime slaw and extra glaze. Three skew

Marinated, well-seasoned and grilled Black Angus sirloin or grilled chicken with lemon-garlic sauce. Served with grilled pita, ginger-lime slaw and tasty tzatziki cucumber yogurt sauce. Three skewers.

Oven-baked crispy flatbread topped with creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Crispy mix of beer-battered and breaded crowns of fresh broccoli, sliced red peppers and Cajun-spiced shrimp on home-style potato chips with cucumber-wasabi ranch and a stout beer remoulade sauce.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Thick, warm pretzels served with creamy craft beer-cheese dipping sauce made with crafted beer, garnished with crispy bacon and green onions.

Warm, crisp tostada strips served with white cheddar queso dip, classic Mediterranean hummus and salsa.

Savory hummus layered with bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapenos, sriracha sauce and green onions. Served with warm pita bread.

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Mashed potatoes stuffed with cheddar cheese and topped with green onions.

Crisp mix of iceberg and romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons.

Black beans and corn pico de gallo, tortilla strips and Monterey jack and cheddar cheeses. Drizzled with avocado chipotle ranch dressing.

Bleu cheese dressing topped with crispy bacon, diced tomatoes and bleu cheese crumbles.

Crunchy pecan-crusted sliced chicken breast sliced served warm over a crispy bed of shredded romaine lettuce in balsamic vinaigrette topped with mandarin oranges, dried cranberries, glazed pecans, celery and bleu cheese crumbles.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and chopped romaine lettuce tossed in Caesar vinaigrette, shaved Parmesan cheese, crunchy croutons and fresh grape tomatoes.

Mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red peppers, cucumber, cilantro and crispy wontons with ginger-lime marinated chicken or blackened ahi tuna tossed in tangy passion fruit vinaigrette.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices over mixed greens and chopped romaine lettuce tossed with avocado, mixed cheese, diced tomatoes, red onions, cilantro and crisp tostadas drizzled with avocado vinaigrette an

Deconstructed classic cobb salad with balsamic marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, bleu cheese crumbles and chopped romaine lettuce.

Fresh balsamic-marinated strawberries, shaved Parmesan and goat cheese and glazed pecans over mixed greens with balsamic vinaigrette dressing.

Seasoned and marinated in our signature garlic and black pepper soy sauce, grilled and basted with wasabi-miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, vegetable medley and grilled pita.

Marinated and fire-grilled with lemon-garlic sauce. Served with tasty tzatziki cucumber yogurt sauce, jasmine rice pilaf, vegetable medley and grilled pita.

Full rack of baby back pork ribs slow-cooked until they are fall-off-the-bone tender then generously basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

Tender grilled chicken breast glazed with Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with two sides.

Thick, juicy 10 oz. Black Angus sirloin fire-grilled with Jack Daniel's sauce. Served with crispy Cajun-spiced shrimp and two sides.

8 oz. black Angus steak, aged, hand cut, seasoned with Jack Daniel's sauce and grilled to perfection. Served with two sides.

Two plump, tender and juicy chicken breasts basted with signature sauce. Served with two sides.

Full rack of seasoned baby back pork ribs slow-cooked in-house, fire-grilled till they are fall-off-the-bone tender and basted in Jack Daniel's sauce. Served with crispy seasoned fries and ginger lime slaw.

10 oz. Black Angus rib eye grilled to order and glazed with Jack Daniel's sauce. And jumbo butterflied and char-broiled shrimp in the shell with a tomato-garlic scampi sauce. Served with jumbo cornbread and two sides.

10 oz. Black Angus rib eye fire-grilled and glazed in Jack Daniel's sauce. Served with jumbo cornbread and two sides.

Norwegian salmon filet fire-grilled and glazed with Jack Daniel's sauce. Served with jumbo cornbread and two sides.

Norwegian salmon filet fire-grilled to order and glazed with Jack Daniel's sauce. And jumbo butterflied and char-broiled shrimp on garlic-tomato scampi sauce. Served with jumbo cornbread and two sides.

Lean Black Angus strip-style sirloin topped with maison butter. Served with two sides.

8 oz. Black Angus steak- very tender and topped with maison butter. Served with two sides.

6 oz. Black Angus filet-style cut sirloin steak matched with baby back ribs, slow-cooked in-house until they are fall-off-the-bone tender and generously basted with smoky Jack Champion BBQ sauce and topped with maison butter. Served with two sides.

Black Angus strip style sirloin paired with skewered jumbo butterflied char-broiled shrimp on the shell in a flavorful scampi sauce topped with maison butter. Served with two sides.

6 oz. Black Angus filet-style cut sirloin steak coupled with fresh 7 oz. fillet of fire-grilled, perfectly seasoned Norwegian salmon topped with maison butter. Served with two sides.

Premium Black Angus 8 oz. flat iron steak slowly marinated in homemade brine of amber and citrus then fire-grilled to order. Served with craft beer sauce, potato salad and buttered summer green beans.

Fire-griilled and topped with saute of langostino lobster and cremini mushrooms in zesty roasted Alfredo sauce. Served with two sides.

10 oz. Black Angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in zesty roasted Alfredo sauce. Served with two sides.

10 oz. Black Angus rib-eye fire-grilled to order then topped with maison butter. Served with two sides.

6 oz. filet-style cut fire-grilled then topped with maison butter. Served with two sides.

Slow-cooked and generously basted in our Jack Championship BBQ sauce and fire-grilled till they're fall-off-the-bone tender. Served with crispy seasoned fries and ginger-lime slaw.

One dozen crispy, golden brown shrimp, served with seasoned fries and cocktail sauce.

Butterflied char-broiled jumbo shrimp, in-the-shell in a garlic and tomato scampi sauce. Served with a delicately seasoned fire-grilled 7 oz. Norwegian salmon fillet. Served with two sides.

Hearty Norwegian salmon fillet grilled to perfection and glazed in kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Tender, mouthwatering baby back ribs slow-cooked in-house and fire-grilled with craft beer for one-of-a-kind flavor. Glazed with Jack Championship BBQ sauce. Served with potato salad and buttered summer green beans.

Tender flounder fillets splashed with craft beer, pan-seared to perfection and crowned with deviled crab meat and crispy Parmesan breadcrumbs. Served with fresh lemon, jasmine rice pilaf and buttered summer green beans.

Tender, well-seasoned baby back ribs glazed with jerk-inspired Caribbean rum sauce garnished with pineapple pico de gallo. Served with crispy sweet potato fries and coleslaw.

Sauteed garlic-marinated chicken over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic-marinated chicken and shrimp tossed in bruschetta marina over melted cheese with onions, peppers and creamy mashed potatoes.

Norwegian salmon filet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in zesty roasted Alfredo sauce. Served with two sides.

Sauteed tender flounder finished with a Parmesan crust. Served with fresh lemon, jasmine rice pilaf and fresh vegetable medley.

Grilled chicken breast basted in Jack Daniel's glaze topped with bacon, mixed cheese and Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo. Served on a brioche bun.

BBQ grilled chicken inside a wrap that includes Cajun onion straws, lettuce, tomato, pickles, ranch dressing and Jack Daniel's mayo.

Mesquite-smoked turkey breast, crispy bacon, ham and Monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

Tender chicken breast, pepperoni and ham piled high and smothered in melted provolone cheese. Served open-faced with fresh lettuce, bruschetta mix and shaved Parmesan cheese drizzled with house vinaigrette.

This perfectly seasoned, fire-grilled chicken breast basted with Captain Morgan original spiced rum sauce on a brioche bun with seasoned sour cream, pineapple pico de gallo, fresh cilantro, avocado and sweet potato fries with extra dipping sauce.

Slow-cooked pork tossed with our own Tennessee BBQ sauce basted with Jack Daniel's sauce over a toasted brioche bun with pickles and Cajun-spiced fried onion strings.

Three corn tortillas filled with marinated Black Angus flat iron steak strips topped with ginger-lime slaw, cucumber, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

USDA Choice Black Angus beef fire-grilled to perfection and arranged on a brioche bun. Signature Jack Daniel's sauce, crispy bacon and melted provolone cheese. Served with extra Jack Daniel's sauce, fresh lettuce, pickles, onions and wine-ripe tomatoes. S

Flavorful ground turkey fire-grilled patty seasoned just right and topped with fresh lettuce, pickles, onions and wine ripe tomatoes. Served with seasoned fries.

USDA Choice Black Angus fire-grilled to perfection beef on a brioche bun. Classic cheeseburger topped with melted American cheese, fresh lettuce, pickles, onions and wine ripe tomatoes. Served with seasoned fries.

USDA Choice Black Angus beef fire grilled to perfection on a brioche bun. A premium bacon-cheeseburger, melted New York sharp cheddar cheese, applewood smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Fresh lettuce, pickles, onio

USDA Choice Black Angus beef fire-grilled to perfection on a brioche bun. Jack Championship BBQ sauce, applewood smoked bacon, melted New York cheddar cheese, Cajun-spiced fried onion strings and sweet chow-chow relish. Fresh lettuce, pickles, onions and

USDA Choice Black Angus beef fire grilled to perfection on a brioche bun topped with melted pepper jack cheese, sauteed peppers and onions, crispy Cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado. Fresh lettuce, pickles, onio

USDA Choice Black Angus beef fire grilled to perfection on a brioche bun. Creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomatoes

Spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Fresh lettuce, pickles, onions and wine ripe tomatoes. On a brioche bun. Served with seasoned fries.

Sauteed garlic-marinated chicken breast and shrimp tossed in bruschetta marinara sauce. Served with onions, peppers, creamy mashed potatoes and melted Mexican and American cheeses.

Al dente fettuccine ribbons in creamy Alfredo sauce under chicken and shrimp sauteed with red bell peppers in special Cajun butter topped with Parmesan cese shavings.

Two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted American and Mexican cheeses. Served with creamy mashed potatoes.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and seasoned fries.

Multi-grain angel hair pasta tossed in bruschetta marinara sauce with sliced garlic, basil and ripe Roma tomatoes topped with fire-grilled chicken breast strips drizzled with our balsamic glaze and sprinkled with Parmesan cheese shavings.

Citrus-seasoned chicken breast sauteed with California heirloom garlic, artichoke hearts, roasted red peppers and capers tossed with multi-grain angel hair pasta and lemon white wine sauce with a touch of fresh basil.

Pan-seared chicken fillets marinated in craft beer flavored with Dijon, then lightly breaded with seasoned bread crumbs. Served hot with tossed mixed greens salad and grape tomatoes drizzled with Caesar vinaigrette.

Fire-grilled chicken breast glazed in kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Sauteed chicken breast basted with Caesar vinaigrette and finished with a Parmesan crust. Served with three cheese tortellini tossed in spinach Alfredo sauce and fresh tomato mozzarella salad.

Marinated in garlic and black pepper soy sauce, grilled and basted with miso glaze and garnished with sesame seeds.

Grilled in a lemon-garlic sauce. Served with tzatziki cucumber yogurt sauce, jasmine rice pilaf, fresh vegetable medley and grilled pita.

Tender, flavorful and lean Black Angus 6 oz free-style cut. Served with two sides.

Juicy fire-grilled chicken breast glazed in kung pao sauce over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Half-rack of tender baby back pork ribs fire-grilled and glazed with Jack Championship BBQ sauce. Served with fries and coleslaw.

Two skewers of shrimp dusted with Cajun spices, grilled over an open fire and splashed with tangy ginger-lime dressing. Served with fresh steamed broccoli.

Six shrimp.

Warm brownie covered in Ghirardelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans.

With real vanilla beans layered with white chocolate mousse and shavings. Baked in vanilla graham cracker crust. Served with fresh strawberry.

Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust with caramel and fudge.