Sushi Yama Japanese Restaurant

Please contact the restaurant for current flavors.

Please contact the restaurant for current flavors.

Served with sweet chili sauce.

Grilled marinated, skewered then barbecued. Served with peanut sauce and cucumber salad.

Potato, onion and curry powder.

Served with peanut sauce and cucumber.

Five pieces.

Six pieces.

Served with ginger dressing.

Served with ginger dressing.

Spinach, cucumber, kampyo.

Inari, avocado, kampyo, and egg.

Asparagus, inari, spinach and cucumber.

Yellowtail, Kani, gobo, cucumber, avocado, masago, wrapped in Iso seaweed.

Shrimp tempura, cucumber topped with spicy Salmon

Tempura white fish, cucumber topped with eel avocado.

Tempura soft shell crab with eel, avocado, cucumber and black tobiko outside.

Asparagus, cucumber and crunchy topped with salmon and avocado.

Tuna, avocado topped with white tuna and black tobiko.

Tuna, salmon, yellowtail, cucumber and avocado with two kinds of tobiko outside.

Spicy tuna, cucumber and avocado topped with salmon.

Tempura eel, avocado, cucumber and roe topped with spicy tuna.

Shrimp tempura, eel, avocado, cucumber and masago with seaweed powder outside.

Spicy yellowtail with cucumber topped with spicy crunchy tuna.

Spicy tuna crunchy topped with tuna and avocado.

Asparagus, avocado, and cucumber topped with spicy tuna.

Eel, cucumber, and cream cheese topped with eel and avocado.

California and roe topped with spicy salmon.

Salmon, avocado topped with salmon.

Eel, cucumber, avocado, topped with spicy yellowtail.

Shrimp tempura, spicy tuna, and pineapple wrapped with soy sheet topped with the white tuna and avocado.

Shrimp tempura, cucumber, avocado topped with kani and mayo.

House special mixed fish topped with scallop, black tobiko and wasabi mayo.

Lettuce, cucumber, asparagus and crunchy topped with avocado.

Salmon skin, cucumber, topped with fluke and wasabi.

Salmon, white fish, kani, tamago and roe tempura roll.

Salmon, asparagus, cucumber, avocado and wrapped with iso seaweed.

Tempura spicy tuna topped with smoked salmon and roe.

Choice of fish wrapped with avocado, roe, and cucumber.

King crab, avocado wrapped with soy bean seaweed topped with eel and crunchy.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with sour or salad and brown or white rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

Served with California roll, 4 pieces fried veggie spring roll, soup, salad, and rice.

4 pieces, served with only spicy salmon roll.

6 pieces, served with only spicy tuna roll.

Glass noodles.

Bell pepper, onion and carrot.

String bean, bell pepper and carrot.

Pineapple, snow pea, tomato and bell pepper.

Potato, onion and carrot.

Potato, onion, bell pepper and carrot.

String bean, onion and eggplant.

Onion, broccoli and carrot. Served with white or brown rice.

Breaded and fried. Served with white or brown rice.

Chili paste, onion, bell pepper and fresh basil. Served with white or brown rice.

Garlic, bell pepper, snow pea and carrot. Served with white or brown rice.

Mushroom, onion, celery, scallion and bell pepper. Served with white or brown rice.

Onion, celery, bell pepper, baby corn and scallion. Served with white or brown rice.

Lemongrass, ginger, carrot, scallion and cashew nuts. Served with white or brown rice.

Carrot, scallion, ginger and black bean. Served with white or brown rice.

Cucumber, tomato, pineapple, bell pepper and onion. Served with white or brown rice.

Broccoli and carrot. Served with white or brown rice.

Mango, bell pepper, onion, scallion and cashew nuts. Served with white or brown rice.

Eggplant, carrot and scallion. Served with white or brown rice.

Assorted mixed veggies. Served with white or brown rice.

Sauteed eggplant and tofu and carrot, string bean and baby basil chili sauce.

Sauteed mixed veggies, broccoli, string bean, mushroom, carrot, baby corn and garlic sauce.

Sauteed mixed vegetables with bell pepper, onion, and basil in chili basil sauce.

Sauteed with bell pepper, onion, and baby basil in chili basil sauce.

Sauteed with fresh garlic, white pepper, snow pea, carrots in garlic sauce and bedded with lettuce.

Crunchy vegetarian duck (bean curd) with fresh mango, bell peppers, onions, snow peas, scallions and cashews in Hawaiian style mango pineapple sauce.

Spicy bamboo slice, string bean, bell pepper with a lot of Malaysian herbs and chili.

Fried chicken cutlet with Chefs special spicy sauce.

Sauteed shrimp and vegetable in spicy chili sauce.

With vegetable in ginger sauce.

Grilled shrimp on a bed of avocado with bell pepper in panang curry.

Shrimp and squid with chili paste, onion, bell pepper, and scallion.

Combination of fish fillet, squid, mussels, and shrimp with chopped lemongrass, lime leaves, bell pepper, Thai basil and spice.

Combination of seafood with red or green curry lychee, mixed grape, carrot, bell pepper, and basil.

Crunchy duck on bed of avocado with bell pepper and string beans in panang curry.

Crunchy duck with cherry in red wine sauce.

Crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil, and green curry.

Baked crunchy duck on a bed of steamed vegetables with tamarind sauce, chopped onion, ginger, and fried onion.

Choice of any two rolls served with 2 pieces spring roll and soup or salad.

Choice of any two rolls served with 2 pieces spring roll and soup or salad.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Served with California roll, soup or salad and brown or white rice.

Onion, broccoli and carrot. Served with miso soup or salad and rice.

Breaded and fried. Served with miso soup or salad and rice.

Chili paste, onion, bell pepper and fresh basil. Served with miso soup or salad and rice.

Garlic, bell pepper, snow pea and carrot. Served with miso soup or salad and rice.

Mushroom, onion, celery, scallion and bell pepper. Served with miso soup or salad and rice.

Onion, celery, bell pepper, baby corn and scallion. Served with miso soup or salad and rice.

Lemongrass, ginger, carrot, scallion and cashew nuts. Served with miso soup or salad and rice.

Carrot, scallion, ginger and black bean. Served with miso soup or salad and rice.

Cucumber, tomato, pineapple, bell pepper and onion. Served with miso soup or salad and rice.

Broccoli and carrot. Served with miso soup or salad and rice.

Mango, bell pepper, onion, scallion and cashew nuts. Served with miso soup or salad and rice.

Eggplant, carrot and scallion. Served with miso soup or salad and rice.

Assorted mixed veggies. Served with miso soup or salad and rice.

Bell pepper, onion and carrot. Served with miso soup or salad and rice.

String bean, bell pepper and carrot. Served with miso soup or salad and rice.

Pineapple, snow pea, tomato and bell pepper. Served with miso soup or salad and rice.

Potato, onion and carrot. Served with miso soup or salad and rice.

Potato, onion, bell pepper and carrot. Served with miso soup or salad and rice.

String bean, onion and eggplant. Served with miso soup or salad and rice.

Egg, brown tofu, scallion and bean sprout. Served with miso soup or salad and rice.

Egg, Chinese broccoli and carrot. Served with miso soup or salad and rice.

Glass noodles with mushroom and scallion. Served with miso soup or salad and rice.

Bell pepper, baby corn, carrot and bok choy. Served with miso soup or salad and rice.

Curry powder, egg, carrot and Chinese sausage. Served with miso soup or salad and rice.

Scallion and carrot. Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.