Max's

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A filipino favorite.

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, crispy tentacles and calamares.

Mixed greens with crispy noodles and your favorite max’s fried chicken. Served with our special house dressing.

From our chef’s kitchen and freshly made daily.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!

Sauteed with vegetables, pork, chicken and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Generously served with eggs, carrots, green peas and crabmeat.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in freshly chopped garlic.

The original and classic fried chicken that made max's a filipino institution. Golden fried to perfection with a unique blend of special spices.

Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Diced max’s chicken and liver, tastily seasoned, mixed with celery, onions, and pepper, and served on a sizzling plate. A max’s favorite.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Deep fried pork belly until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Delectably marinated pork cheeks, then broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of pampanga, prepared the max’s way.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. Delectable!

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the max’s way.

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in a fresh homemade crepe or fried pastry wrapper (your choice), and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region, prepared the max’s way.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

White fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Fried golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

Half max’s chicken served with your choice of rice or fries, and soup of the day or tossed salad. comes with max's caramel bar.

Enjoy a leg quarter of max’s chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fries, and max's caramel bar.

A leg quarter of max’s chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar.

Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel bar.

This balanced meal combines a leg quarter of max’s chicken, lumpiang shanghai (egg roll) and choice of rice or fries, and max's caramel bar.

Go light and easy with a leg quarter of max’s chicken and choice of rice or fries, and max's caramel bar.

A piece of max's chicken (leg or thigh) and spaghetti. Comes with juice or milk and max's caramel bar. Kids love this.

A piece of max's chicken (leg or thigh), lumpiang shanghai (egg roll) and pancit bihon (rice noodle). Comes with juice or milk and max's caramel bar. A delightful treat for kids.

Max’s fried chicken, soup of the day, pancit bihon, filipino bistek, lumpiang shanghai, steamed rice, soda, caramel bar.

Max’s fried chicken, soup of the day, pancit canton, pork adobo, chopsuey, steamed rice, soda, caramel bar.

Max’s fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, soda, caramel bar.

Tender marinated beef strips with garlic rice and eggs.

Max’s marinated milkfish with garlic rice and eggs.

Filipino style pork sausage with garlic rice and eggs.

Spicy taro leaves simmered in coconut milk with shrimp and pork.

Tofu cubes with chopped onions, red and green bell peppers, glazed with a special sauce. Served on a hot sizzling plate topped with chili.

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.

Pan grilled boneless milkfish with delicious house blend mushroom sauce.

Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.

A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with quezo (cheese) ice cream.

Banana flavored cheesecake served with whipped cream and caramel sauce.

A platter sample of macapuno (coconut), mango, ube (purple yam) & maize (corn) ice cream.

A traditional filipino appetizer served with vinegar garlic dip.

Served with vinegar garlic dip.

Filipino style salsa.

Diced onions and tomatoes with our house special shrimp paste.

Generously mixed with egg, shrimp, carrots and green peas.

A blend of refreshing tropical fruit preserves, beans, milk, and sugar in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Choice of ube (purple yam), macapuno (coconut), or mango.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We brew seattle’s best coffee

We serve tazo tea.