Menu for Max's
Appetizers, Salads And Sides
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Lumpiang Shanghai (Egg Roll)
$7.95
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A filipino favorite.
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Calamares (Calamari)
$7.50
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
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Maxs Teasers
$8.25
A delightful sampler of lumpiang shanghai, crispy tentacles and calamares.
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House Salad
$5.95
Mixed greens with crispy noodles and your favorite maxs fried chicken. Served with our special house dressing.
- French Fries $2.95
Soups
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Soup Of The Day
$2.50
From our chefs kitchen and freshly made daily.
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Nilagang Baka (Beef Soup)
$8.95 - $15.95
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
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Sinigang (Tamarind Soup)
A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
- Hipon (Shrimp) $8.95 - $15.95
- Baboy (Pork) $8.95 - $15.95
- Bangus (Milkfish) $9.95 - $16.95
Noodles And Rice
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Pancit Canton (Egg Noodle)
$9.95
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
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Pancit Bihon (Rice Noodle)
$9.95
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
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Pancit Palabok (Thick Rice Noodles)
$9.95
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
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Miki Bihon (Egg And Rice Noodles)
$9.95
A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish.
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Spaghetti
$7.95
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
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Crabmeat Fried Rice
$9.95
Generously served with eggs, carrots, green peas and crabmeat.
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Steamed Rice
$1.00 - $3.95
Freshly steamed jasmine rice.
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Garlic Rice
$1.25 - $4.95
Jasmine rice deliciously stir fried in freshly chopped garlic.
Chicken
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Max's Fried Chicken
$7.95 - $12.95
The original and classic fried chicken that made max's a filipino institution. Golden fried to perfection with a unique blend of special spices.
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Classic Chicken Adobo (Chicken Stew)
$9.95
Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
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Chicken Sisig (Sizzling Diced Chicken)
$8.95
Diced maxs chicken and liver, tastily seasoned, mixed with celery, onions, and pepper, and served on a sizzling plate. A maxs favorite.
Beef And Pork
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Crispy Pata (Crispy Pork Hock)
$12.95 - $17.95
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
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Kare-Kare (Beef Peanut Stew)
$11.95 - $18.95
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
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Lechon Kawali (Pork Belly)
$11.95
Deep fried pork belly until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
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Sizzling Pork Sisig (Sizzling Vinegar Pork)
$9.95
Delectably marinated pork cheeks, then broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of pampanga, prepared the maxs way.
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Filipino Bistek (Beef Steak)
$10.95
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. Delectable!
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Pinatuyong Adobo (Marinated Braised Pork Adobo)
$11.95
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
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Bicol Express
$14.95
Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the maxs way.
Vegetable And Seafood
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Lumpiang Ubod (Heart Of Palm Egg Roll)
$6.75
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in a fresh homemade crepe or fried pastry wrapper (your choice), and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
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Pinakbet (Vegetable Stew)
$8.95
A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region, prepared the maxs way.
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Asparagus And Tofu
$8.95
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
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Chopsuey (Sauteed Vegetables)
$7.95
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
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Daing Na Bangus (Boneless Marinated Milkfish)
$11.95
White fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
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Ensaladang Talong (Eggplant Salad)
$6.95
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
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Spicy Laing Tilapia
$10.95
Fried golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.
Max's Combo Meals
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Half Chicken Dinner
$9.75
Half maxs chicken served with your choice of rice or fries, and soup of the day or tossed salad. comes with max's caramel bar.
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Maxs Platter
$9.75
Enjoy a leg quarter of maxs chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fries, and max's caramel bar.
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Maxs Fiesta Plate
$9.25
A leg quarter of maxs chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar.
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Chopsuey Meal
$8.25
Treat yourself to a leg quarter of maxs chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel bar.
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Maxs Budget
$7.25
This balanced meal combines a leg quarter of maxs chicken, lumpiang shanghai (egg roll) and choice of rice or fries, and max's caramel bar.
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Maxs Basic
$5.75
Go light and easy with a leg quarter of maxs chicken and choice of rice or fries, and max's caramel bar.
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Kiddie Classic
$5.50
A piece of max's chicken (leg or thigh) and spaghetti. Comes with juice or milk and max's caramel bar. Kids love this.
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Kiddie Wonder
$5.50
A piece of max's chicken (leg or thigh), lumpiang shanghai (egg roll) and pancit bihon (rice noodle). Comes with juice or milk and max's caramel bar. A delightful treat for kids.
Max's Per Table
Make it easy for your group and order our set menu good for party of 10!
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Table A
$140.00 - $70.00
Maxs fried chicken, soup of the day, pancit bihon, filipino bistek, lumpiang shanghai, steamed rice, soda, caramel bar.
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Table B
$148.00 - $74.00
Maxs fried chicken, soup of the day, pancit canton, pork adobo, chopsuey, steamed rice, soda, caramel bar.
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Table C
$160.00 - $80.00
Maxs fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, soda, caramel bar.
All Day Breakfast
A favorite filipino breakfast, perfect for any time of the day.
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Tapsilog (Marinated Beef Strips)
$7.95
Tender marinated beef strips with garlic rice and eggs.
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Bangsilog (Milkfish)
$7.95
Maxs marinated milkfish with garlic rice and eggs.
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Longsilog (Pork Sausage)
$6.95
Filipino style pork sausage with garlic rice and eggs.
Branch Specials
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Laing (Taro Leaves In Coconut Milk)
$7.95
Spicy taro leaves simmered in coconut milk with shrimp and pork.
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Sizzling Tofu
$8.95
Tofu cubes with chopped onions, red and green bell peppers, glazed with a special sauce. Served on a hot sizzling plate topped with chili.
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Escabeche Fillet (Sweet & Sour Fillet)
$10.95
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
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Sizzling Bangus (Sizzling Milkfish)
$13.95
Pan grilled boneless milkfish with delicious house blend mushroom sauce.
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Adobo Sa Gata (Coconut Cream Chicken Adobo)
$11.95
Chopped chicken slowly simmered in coconut milk, vinegar and soy sauce added with the flavors of bay leaf, garlic and whole peppercorn. Garnished with red bell peppers, long beans and whole chili.
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Maiz con Quezo (Sweet Corn & Cheese)
$5.25
A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with quezo (cheese) ice cream.
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Banana Caramel Cheesecake
$5.95
Banana flavored cheesecake served with whipped cream and caramel sauce.
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Tropical Ice Cream
$6.25
A platter sample of macapuno (coconut), mango, ube (purple yam) & maize (corn) ice cream.
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Chicken Chicharon (Crispy Chicken Skin)
$5.95
A traditional filipino appetizer served with vinegar garlic dip.
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Crispy Tentacles
$7.50
Served with vinegar garlic dip.
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Sibuyas, Kamatis, Labanos (Onion, Tomato, Radish)
$3.95
Filipino style salsa.
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Sibuyas, Kamatis, Bagoong (Onion, Tomato, Shrimp Paste)
$3.95
Diced onions and tomatoes with our house special shrimp paste.
- Atchara (Pickled Papaya) $3.95
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Shrimp Fried Rice
$8.95
Generously mixed with egg, shrimp, carrots and green peas.
- Brown Rice $1.25 - $3.95
Desserts
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Halo-Halo
$5.95
A blend of refreshing tropical fruit preserves, beans, milk, and sugar in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic filipino dessert.
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Buko Pandan
$4.95
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
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Ice Cream
$2.75 - $4.25
Choice of ube (purple yam), macapuno (coconut), or mango.
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Leche Flan
$3.00
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Beverages
- Buko Juice (Coconut) $3.95
- Mango Juice $3.25
- Calamansi Juice (Philippine Lime) $3.25
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Sagot Gulaman (Tapioca And Gelatin)
$2.95
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
- Soda $1.95
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Coffee
$2.50
We brew seattles best coffee
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Hot Tea
$2.50
We serve tazo tea.
- Bottled Water $1.25
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