Mr Sushi

329 Harvard St

Brookline MA 02446

Map and Directions

See all nearby Japanese restaurants.

(617) 206-4480

Menu for Mr Sushi

Desserts & Beverages

Ginger Ice Cream $3.50
Green Tea Ice Cream $3.50
Mochi Ice Cream $3.00
Hot Green Tea $1.00
Iced Green Tea $2.00

Appetizers From The Kitchen

Edamame - Appetizer $4.50
Boiled green soybeans, lightly salted.
Tempura - Appetizer $7.50
Fresh shrimp and vegetables deep fried in light batter.
Vegetable Tempura - Appetizer $6.50
Vegetables deep fried in light batter.
Shumai - Appetizer $6.00
Round shell shrimp dumplings served steamed or fried.
Wasabi Shumai - Appetizer $6.50
Round shell shrimp, pork and vegetable dumplings with wasabi taste, steamed or fried.
Gyoza - Appetizer $6.00
Meat and vegetable dumplings served steamed or pan fried.
Yakitori - Appetizer $6.00
BBQ chicken tenderloin on a skewer.
Soft Shell Crab - Appetizer $9.50
Deep fried soft shell crab served with ponzu sauce for dipping.
Beef Kushiyaki - Appetizer $7.50
BBQ cubes of sirloin beef on skewers smothered in teriyaki sauce.
Tatsuta-Age - Appetizer $5.50
Tender chicken lightly breaded and fried.
Yu-Dofu - Appetizer $5.50
Boiled tofu and vegetables served with bonito flakes and scallions.
Agedashi-Tofu - Appetizer $5.50
Fried tofu served in a light broth with scallions and grated daikon radish.
Spicy Tofu - Appetizer $5.50
Pan fried tofu with house special sauce.
Scallion Pancake - Appetizer $8.00
Pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce.
Yaki Shishamo - Appetizer $6.00
Pan fried roe carrying smelt fish with spicy sauce.
Yaki Seafood - Appetizer $7.50
BBQ seafood on skewers in teriyaki sauce.
Hamachi-Kama - Appetizer $9.00
Lightly salted broiled yellow tail collar served with teriyaki sauce.
Hotate-Hokkaiyaki - Appetizer $8.50
Lightly seasoned large sea scallops baked in its own shell with Japanese mayo.
Beef Negima - Appetizer $8.50
Broiled thin slices of sirloin steak rolled with scallions, smothered in teriyaki sauce.
Hiyayakko - Appetizer $5.00
Chilled tofu served with ginger, scallions and bonito flakes.
Beef Tataki - Appetizer $8.50
Thinly sliced rare beef served with ponzu sauce.
Ika Hokkayaki - Appetizer $8.50
Lightly seasoned large squid baked with Japanese mayo.

Appetizers From The Sushi Bar

Tako Su - Appetizer $7.50
Octopus seasoned with vinegar.
Sunomono - Appetizer $7.50
A selection of fresh seafood served with cucumber and Japanese vinegar dressing.
Sashimi - Appetizer $10.00
Filets of fresh new fish with radish.
Sushi - Appetizer $8.00
Filets of fresh new fish with seasoned rice.
Maguro Natto - Appetizer $7.00
Tuna with femented natto soy beans.
Iko Natto - Appetizer $7.00
Squid with femented natto soy beans.
Ika Tobiko-Ae - Appetizer $8.00
Squid coated in flying fish roe with a quail egg on the top.
Maguro Yamakake - Appetizer $8.00
Grated Japanese yam over chunks of raw tuna topped off with a quail egg.
Unagi Yamakake - Appetizer $8.00
Grated Japanese yam over grilled fresh water eel topped off with a quail egg.
Ikura Oroshi - Appetizer $7.00
Salmon roe in grated daikon radish.
Tuna Tataki - Appetizer $10.50
Thinly sliced rare tuna served with scallion, grated radish and ponzu sauce.
Itako - Appetizer $5.00
Boiled baby octopus with house sauce.

Soup

Miso Soup $2.00
Soy bean soup.
Hama Sui $4.50
Clear soup with cherrystone and vegetables.
Ushiojiru $4.50
Clear soup with filets of fish and vegetables.

Salad

Oshitashi $4.00
Boiled fresh spinach marinated with sesame sauce.
Seaweed Salad $5.00
Seasoned assortment of seaweed with cucumber and sesame seeds.
Garden Salad $3.50
Fresh vegetables with our house dressing.
Special Salad $6.00
Garden salad with seafood.
Tofu Salad $4.50
Chilled bean curd with fresh greens served with house sauce.
Oshinko $4.00
Japanese pickled radish, mountain carrots and cucumbers.
Ika Sansai $6.00
Cooked squid with mountain vegetables.
Bean Sprouts $3.50
Cooked bean sprouts with marinated house sauce.
Avocado Salad $5.00
Fresh vegetables and avocado with house dressing.

Tempura

Shrimp & Vegetable Tempura $16.95
Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
Vegetable Tempura $12.95
Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
Deluxe Tempura $19.95
Assorted seafood and vegetables. Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.

Teriyaki

Beef Teriyaki $17.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Chicken Teriyaki $14.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Shrimp Teriyaki $16.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Salmon Teriyaki $16.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Scallops & Salmon Combo Teriyaki $17.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Vegetable Teriyaki $10.95
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.

Shioyaki

Salmon Shioyaki $16.50
Served with miso soup, salad and rice.
Sanma Shioyaki $14.50
Lightly salted and broiled whole mackerel pike. Served with miso soup, salad and rice.
Saba Shioyaki $14.50
Served with miso soup, salad and rice.

Agemono

Pork Katsu (Ton Katsu) $14.95
Served with miso soup, salad and rice.
Chicken Katsu $14.95
Served with miso soup, salad and rice.
Shrimp Fry $16.50
Served with miso soup, salad and rice.
Salmon Katsu $15.50
Served with miso soup, salad and rice.

Nabemono

Sukiyaki $18.95
Thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce.
Yosenabe $15.95
Assorted seafood, vegetables and tofu simmered in a mild fish broth.

Noodles A La Carte

Tempura Udon $14.50
Japanese noodle soup with tempura.
Vegetable Udon $10.50
With assorted vegetables in broth.
Nabeyaki Udon $14.50
With shrimp tempura, fish cake, chicken and egg in broth.
Yaki Soba $12.95
Pan fried noodles with vegetables and chicken.
Spicy Seafood Udon $12.95
Variety of seafood and vegetables in spicy broth.
Su-Udon $7.00
Plain noodle soup in broth.
Chicken Udon $11.95
With chicken and vegetables in broth.
Yaki Seafood Udon $13.50
Stir fried noodles with shrimp, scallops and vegetables.

Mr. Sushi Specialties

Bi Bim Bab $11.95
Rice with assorted vegetables and beef marinated in sesame oil and egg on top.
Tofu Bi Bim Bab $10.95
Rice with assorted vegetables and tofu in sesame oil.
Hai Dup Bab $14.95
Bi bim bab with sliced raw fish on the top and hot sauce.
Bulgogi $15.95
Marinated thinly sliced sirloin with special sauce.
Kalbi $16.95
Marinated short ribs of beef barbecued with special sauce.
Sang Sun Ji-Gae $14.95
Korean style seafood stew with mixed vegetables (hot and spicy).
Kimchi Ji-Gae $10.95
Kimchi stew with pork, vegetables and tofu (hot and spicy).

From The Sushi Bar

Sushi Deluxe $15.50
Chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
Sushi Special $18.50
Chef's choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
Maki Combo $14.50
Tekka maki, California maki, Boston maki. Served with miso soup.
Chirashi $16.50
Assorted fresh fish and vegetables over a bed of sushi rice. Served with miso soup.
Tekka-Don $17.95
Sliced raw tuna over a bed of sushi rice. Served with miso soup.
Una-Ju $17.95
Broiled fresh water eel with a special sweetened sauce over a bed of white rice. Served with miso soup.
Sashimi Deluxe $20.95
Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
Sashimi Special $26.00
Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
Sushi & Sashimi Combo $44.00
Chef's choice of assorted sushi and sashimi for two. Served with miso soup.
Sushi 36 Pieces $41.00
Chef's choice of 18 pieces of nigiri and 18 pieces of maki sushi. Served with miso soup.

Sushi & Sashimi A La Carte

Tamago (Egg Omelette) $3.50 - $4.50
Kanikama (Imitation Crab) $3.50 - $4.50
Avocado $3.00 - $4.00
Inari (Fried Tofu) $3.50 - $4.50
Sake (Salmon) $4.25 - $5.25
Maguro (Tuna) $4.50 - $5.50
Hamachi (Yellow Tail) $4.50 - $5.50
Ebi (Shrimp) $4.25 - $5.25
Hirame (Fluke) $4.50 - $5.50
Ika (Squid) $4.25 - $5.25
Kaibashira (Scallop) $4.50 - $5.50
Saba (Mackerel) $4.00 - $5.00
Tako (Octopus) $4.50 - $5.50
Smoked Salmon $5.00 - $6.00
Hokkigai (Surf Clam) $4.50 - $5.50
Ikura (Salmon Roe) $5.50 - $6.50
Suzuki (Stripe Bass) $4.50 - $5.50
Unagi (Fresh Water Eel) $5.00 - $6.00
Tobiko (Flying Fish Roe) $4.50 - $5.50
Tobiko with Quail Egg $5.00 - $6.00
Uni (Sea Urchin) $6.50 - $7.50
White Tuna $5.00 - $6.00

Makimono

Avocado Maki $3.00
Kapa Maki $3.00
Cucumber
Natto Maki $4.00
Fermented soy bean and scallion.
Kanpyo Maki $4.00
Dried gourd.
Oshinko Maki $3.50
Pickled radish.
Ume Shiso Maki $3.50
Plum paste, mint and cucumber.
Tekka Maki $4.50
Tuna.
Smoked Salmon Maki $4.75
Spicy Tekka Maki $4.75
Tuna, scallion, spicy sauce.
Negi Tekka Maki $4.75
Tuna and scallion.
Salmon Maki $4.50
Oshitashi Maki $4.00
Cooked spinach
Avocado with Cucumber Maki $3.50
Shrimp Tempura Maki $7.00
With cucumber and tobiko.
Avocado with Salmon Maki $5.00
Boston Maki $5.00
Crab stick salad, cucumber and salmon.
Alaska Maki $5.50
Smoked salmon, avocado and cream cheese.
California Maki $5.00
Crab stick, cucumber, avocado and tobiko.
Sunset California Maki $6.00
California maki with tobiko outside.
New California Maki $6.50
Shrimp, tobiko, avocado and cucumber.
Caterpillar Maki $7.50
Eel, cucumber, outside avocado.
Dragon Maki $9.00
California maki with baked eel outside.
Chicken Teriyaki Maki $5.00
Cooked chicken and avocado.
Negi Hamachi Maki $5.00
Yellow tail, cucumber and scallion.
Salmon Skin Maki $4.00
Cooked salmon, cucumber and scallion.
Tekyu Maki $5.00
Tuna and cucumber.
Salmon Teriyaki Maki $5.00
Cooked salmon and avocado.
Unakyu Maki $5.00
Eel and cucumber.
Unaavo Maki $5.00
Eel and avocado.
Philadelphia Maki $5.50
Smoked salmon, cream cheese and cucumber.
Rainbow Maki $8.00
Crab stick salad, cucumber and fish outside.
Karate Maki $7.50
Eel, tuna and avocado.
Idaho Maki $5.00
Sweet potato tempura.
Futo Maki $5.50
Vegetables, crab stick and egg omelette.
Soft Shell Crab Maki $9.50
With tobiko, scallion, avocado and cucumber.

Sides

Sushi Rice - Side Order $2.50
White Rice - Side Order $2.00

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