Glory Days Pizza

Our honey-baked crust, lightly brushed with garlic butter, topped with a generous layer of mozzarella and provolone cheeses and carefully baked to perfection. Served with our special seasoned marinara sauce. 6 pieces per order.

A great tasting side salad, made fresh daily with your choice of dressings. French, light italian, honey mustard, thousand island, blue cheese, fat free ranch, and buttermilk ranch.

Juicy, spicy, and oh-so-good

Spicy, BBQ, or naked

Great by themselves or they make a great addition to any sandwich.

An east coast favorite perfected in the midwest. A hearty portion of our marinated steak, grilled with fresh onions, mushrooms, green peppers, and then covered with melted swiss cheese.

This one is a masterpiece. Our tender grilled corned beef, topped with sauerkraut, thousand island dressing, and swiss cheese. Served on marble rye bread.

The italian version of the philly. The steakgrinder is the same as the philly, but we cook in our seasoned marinara sauce, a hand full of pepperoni, then top it with swiss cheese.

You.ll see it.s the real thing. Our italian meatballs smothered in marinara sauce, generously covered in fresh onions, mushrooms, and green peppers and topped with mozzarella cheese and oven-baked to perfection

Eight of the best pizza toppings makes this pizza our best seller. Pepperoni, canadian bacon, beef, sausage, onion, mushroom, green pepper, and black olives.

Our heartiest combination. Pepperoni, canadian bacon, beef, sausage, and italian sausage.

A midwest favorite! Pepperoni, beef, sausage, fresh onion, fresh mushroom, and fresh green pepper. A taste of old chicago.

A gardeners favorite. A combination of the freshest onion, mushroom, green pepper, and black olives we could gather up. Try this one with our whole-wheat thin crust.

Our version of pizza south of the border. Our special taco sauce, beef, onion, a mixture of baked to perfection, then topped with fresh lettuce, tomatoes, sour cream, and more cheddar cheese. Highly recommended.

An american favorite in the form of a pizza. Our rich pizza sauce covered with beef, onions, pickles, and a blend of mozzarella and cheddar cheeses, and topped with real bacon bits. It.s surely a favorite.

Forget about the steak. We start with ranch dressing, potatoes, a blend of mozzarella and cheddar cheese, with real bacon pieces baked until golden brown, then topped with sour cream and chives. Makes your mouth water just thinking about it.

Get the taste of kansas city on a pizza. It starts with our special barbecue sauce, then we add our seasoned chicken, fresh onions, and a mixture of cheddar and mozzarella cheese. A summertime favorite

Ranch dressing topped with chicken, bacon bits, and a blend of mozarella and cheddar cheese.

With your favorite topping(s) pepperoni, canadian bacon, beef, sausage, Italian sausage, bacon pieces, anchovies, fresh onions, fresh mushrooms, fresh green peppers, fresh tomatoes, black olives, pineapple, corn, jalapenos, artichoke hearts, green olives, pickles, sauerkraut, spinach, minced garlic, and cheddar cheese.

This is what made us famous. It’’s our Honey-Baked, Golden-Brown crust that makes the best pizza West of Chicago.

This is a Low-Fat, cracker-style crust that has a very distinct crunch.

Same as the thin crust made with Whole-Wheat Flour. A must for the health conscious.

Our honey baked recipe that has the amazing characteristics of a New York Pizza. Cut into 8 huge slices.

Our small honey-baked crust is basted with butter, generously covered with cinnamon apples, then topped with brown sugar streusel and vanilla icing. Cut into 8 slices.