Peggy Kinnane's Irish Restaurant & Pub

Think egg roll not! irishly twisted and 1000 island for dipping.

We scoop “em”, roll “em”, bread em and toss “em” in the fryer.

Lightly breaded tender east coast calamari served with lemon wedges and meade cocktail sauce, can be served buffalo style upon request.

Tender, sweet onions battered fried and piled high.

Homemade mashed potatoes combined with bacon, green onion and cheddar cheese breaded and fried served with sour cream sauce for dipping.

Bite-sized, beer battered cod served with a handful of chips and killarney sauce.

Fresh chicken tenders hand breaded and battered served with honey-mustard and bbq dippin sauces, can be served tossed in buffalo or jameson sauce.

Grilled irish sausages cut lengthwise and placed onto toasted slider buns served with irish fries.

Flour tortillas loaded with mixed cheeses and bbq chicken served with sour cream and homemade salsa.

Flour tortilla loaded with Swiss cheese, sauerkraut and corned beef served with 1000 island dressing.

Smoked salmon, Irish brown bread with capers, diced red onions and lemon.

Often called an Irish pound cake this slightly sweet soda bread is filled with dark and golden raisins served with butter.

Diced chicken, jack cheese, peppers, black beans, spinach and spices wrapped in a golden fried tortilla, served with sour cream.

Think of Thanksgiving casserole with a crunch and in a basket.

Thick cut crisp fries served with curry sauce.

A pair served hot with Harp sauce.

Potato skins filled with bacon and cheddar served with sour cream and chive.

(A kinnane must) a sourdough bread bowl filled with melted irish swiss cheese and corned beef.

Luscious crab meat lightly mixed with onions, celery and creamy mayo baked in puff pastry and drizzled with a lemon dill sauce.

Diced bacon and plum tomatoes encased in a savory dip, served with crisp lettuce and homemade tortilla chips.

Spanish artichokes and blue crab combined with the right blend of cheeses for creaminess and sharpness.

Lightly battered string cheese served with marinara sauce.

Tortilla chips fried crisp and topped with chili, melted cheese, diced tomato, scallions and fresh jalapeno’s served with sour cream and homemade salsa.

Dense whole grain wheaten bread from Ireland served with butter by the loaf.

tossed with Guinness hot sauce, when you like it spicy

A half bottle goes in the cook, the other in the sauce.

Tipperary wings, loaded boats, mozzarella sticks and fried green beans.

Fresh field greens with tomato, cucumbers and croutons.

Hearts of romaine topped with diced tomato, bleu cheese and chopped bacon.

Tender hearts of romaine with Caesar dressing, croutons and parmesan.

Please ask your server for our daily selections always from scratch always good and good for you.

Mixed greens with fried or grilled chicken tossed in our signature buffalo sauce (spicy) tomato, bleu cheese crumbles, cucumbers and topped with a chunky bleu cheese dressing.

Grilled chicken, romaine lettuce, carrots, almonds, oranges, green onion, tomatoes and crispy chow mein noodles tossed in a mandarin dressing sprinkled with a dash of red pepper flakes.

Crisp fresh greens, sweet red onion, tomato, bleu cheese, mini pasta tubes, chick peas and carrots with a fresh herb vinaigrette dressing. Add grilled chicken for 3.00.

Mixed greens, herb roasted chicken garnished with tomato, red onion, cucumbers, mandarin orange and dressed with raspberry vinaigrette topped with toasted almonds.

Hearts of romaine tossed with a traditional caesar dressing topped with house croutons and fresh parmesan cheese. with grilled chicken.

Warm diced turkey breast atop a bed of spinach with dried cranberries, pecans, sweet red onion topped with goat cheese and hot bacon dressing.

Mixed field greens, honeyed ham, turkey, sliced mushrooms, sweet red onions, crumbled bleu cheese, diced tomato and hard boiled egg.

Mixed greens, cold roasted chicken, raisins, cranberries, toasted almonds and pecans, diced red onions tossed in a sweet red wine vinaigrette dressing.

Sliced grilled chicken breast, shredded romaine lettuce, chopped tomatoes, sauteed onions and jalapenos, mixed cheeses served in a tortilla shell with a side of salsa ranch dressing.

Slow cooked lean corned beef thinly sliced to order off the brisket, sauerkraut, Irish Swiss cheese, emerald isle dressing on grilled rye bread.

Certified angus beef slowly cooked to perfection served with a demi glace and Swiss cheese served on ciabatta bread with a side of brown gravy .

Lean honeyed ham, roasted turkey, bacon and cheddar cheese piled high with lettuce, tomato and mayo triple decker style.

Slow cooked lean corned beef thinly sliced to order off the brisket with swiss cheese on light rye bread best served cold.

Thinly sliced roasted prime rib piled on grilled rustic bread with caramelized onions, mozzarella cheese and mayo.

“b” is for lots and lots of crisp applewood smoked bacon, finished with some “l” & slices of “t” with mayo on toasted white bread.

The one that didn’t get away! Flaky & moist pan sauteed tilapia filet with killarney sauce on a ciabatta roll.

Sliced ham and turkey with melted swiss and american cheese on white bread served crispy with red raspberry preserves and sprinkled with powdered sugar.

Our homemade meatloaf is served on toasted white bread with mashed potatoes and gravy.

Luscious crabmeat mixed into a crowd-pleasing gourmet favorite, served on a paprika dusted grilled wheat bread.

Four homemade meatballs, marinara sauce, mozzarella cheese tucked into a telera roll.

Three pulled pork sliders with our signature jameson sauce, topped with melted cheddar cheese and onion straws.

Crispy breaded chicken tenders, bacon, mozzarella cheese, lettuce, tomato and mayo served on a toasted ciabatta roll, regular or buffalo style.

Chicken breast glazed with basil pesto on top of spinach and topped with mozzarella cheese and tomato, dressed with a pesto mayo on a grilled ciabatta roll.

Marinated chicken breast cast iron seared crisp and juicy with a hint of cajun heat topped with cheddar cheese, lettuce, tomato and mayo.

Slow roasted pork shoulder pulled and simmered in our slightly sweet slightly tangy bbq sauce and piled on a toasted bun and topped \with onion straws.

Grilled portabella, zucchini, grilled red onions,sprouts, mozzarella cheese, lettuce and tomato served with a pesto mayo on a ciabatta roll.

Your choice of 1/2 of club, corned beef or roast beef sandwich served with a cup of soup or field of greens or house caesar salad.

Flaky 8 oz haddock filet served on a ciabatta roll with tartar sauce, lettuce and tomato.

Irish cheddar, bacon, onion straws and Jameson sauce.

Cheddar & jack cheeses, crisp bacon, sauteed mushrooms, bbq sauce.

Bacon, bleu cheese and caramelized onions.

Sauteed mushrooms, Swiss cheese, bacon and emerald isle dressing.

Roasted chilies, avocado, roasted tomatoes and caramelized onions.

Jalapeno spiced bacon, pepper jack and jalapeno cheese with chili garlic mayo.

Three sliders, topped with caramelized onions and our Guinness infused cheddar cheese.

Irish cheddar, caramelized onions on grilled rye bread.

Fresh mozzarella cheese, sliced tomato and pesto sauce.

Plain and simple, add Irish cheddar, Swiss or monterey jack $1.00.

Slow braised pork shank covered with our jameson sauce served over creamy mashed potatoes with broccoli and onion straws.

Two plump juicy boneless breasts of chicken and grilled pineapple with our Jameson glaze served with mashed potatoes and vegetables.

Sustainably harvested fresh atlantic salmon basted and grilled with our jameson sauce served with mashed potatoes and vegetables.

Peggy’s classic meatloaf with Jameson glaze served with mashed potatoes and vegetables.

Slow cooked lean corned beef thinly sliced to order off the brisket, parsley boiled potatoes, steamed vegetables and cabbage, horseradish sauce available upon request.

Tender ground sirloin, diced carrots, sweet tender peas, leeks and vegetables topped with seasoned mashed potatoes.

Tender young lamb, braised with fresh herbs, potatoes and carrots blended with a rich brown sauce, lunch portion.

Traditional pork sausages served with seasoned mashed potatoes and vegetable of the day.

The traditional Irish breakfast of eggs to your likin’, Irish bacon, Irish sausage, black & white pudding, imported Irish bachelor baked beans and potato pancake.

Fresh heaping portion of Alaskan cod filets dipped in our special recipe Guinness beer batter, served traditionally with Irish “chips”, Killarney sauce and cole slaw.

Sauteed garden fresh vegetables with a garlic cream sauce.

Sauteed tenderloin of chicken breast, mushrooms, scallions and tomatoes with a white wine cream sauce

Sauteed shrimp, scallops, salmon, tomatoes and scallions tossed with a lemon dill cream sauce.

Pepsi, diet pepsi, sierra mist, club soda, lemonade, club orange, orange, cranberry, pineapple, grapefruit, or tomato juices, coffee, tea (hot or iced), milk, chocolate milk, red bull.

Bottle

Blackened chicken breast, penne pasta tossed in an Irish whiskey pesto cream sauce with a hint of garlic and sundried tomatoes, with sauteed shrimp, with blackened jail island salmon.

12 oz choice angus beef perfectly aged for tenderness grilled and topped with onion straws served with mashed potatoes and vegetable of the day.

Sustainably harvested fresh Atlantic salmon fresh sauteed spinach with a light lemon dill sauce and parsley buttered potatoes.

Cajun spiced chicken breasts stuffed with a mixture of cheese, onions and peppers smothered in a cajun alfredo sauce served atop mashed potatoes and asparagus.

Tender chicken breasts sauteed with a lemon butter caper sauce served over angel hair pasta and asparagus.

tender sirloin strips, mafalda pasta combined with a rich mushroom cream sauce topped with green onions and sour cream.

Maple honey marinated pork tenderloin grilled and finished with a maple pecan glaze with mashed potatoes and roasted apples.

Large shrimp marinated in our citrus mango dressing grilled to perfection and served on top of spanish rice with vegetables.

Lightly sauteed large shrimp together with garlic, white wine, green onions, tomatoes, red pepper flakes and parmesan cheese served over angel hair pasta.