Elliot's Seafood Grille & Chop House

Stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine.

Served with an artichoke lemon sauce.

Roasted red bell pepper, garlic, oregano, capers and white wine.

Elliott family secret recipe.

Sauteed with white wine and topped with a garlic crust.

On a bed of fresh sauteed spinach with a lemon butter caper sauce.

Coconut crusted with mango chutney or french fried golden crust.

Grilled with fresh diced tomato, basil and white wine.

Already split for you, with lemon & butter.

Served with lemon and drawn butter.

With fresh seafood.

Swiss cheese crusted, garlic crouton.

With garlic crostini.

Dijon cream sauce.

Served with mango chutney.

Sauteed with wine and topped with garlic crust.

Lightly breaded and tender, served with lemon & marinara.

Grilled with roasted peppers and italian seasonings.

Succulent gulf shrimp served with lemon & cocktail sauce.

Grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil.

Our famous baby back ribs.

Already split for you, just squeeze the lemon and dunk in butter.

With grilled chicken, with grilled shrimp, with crispy calamari.

Lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.

With balsamic vinaigrette & crumbled bleu cheese.

Grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and blue cheese. With shrimp.

Most tender cut of all steaks.

Cut popular choice among beef eaters.

The best of both worlds in one steak.

Served with mushroom marsala wine sauce.

Bone in rib-eye, served au jus.

Roasted potatoes, peas, garlic, olive oil white wine & herbs.

Two center cut chops served with applesauce.

Olive oil, garlic, roasted red peppers & vesuvio potatoes.

Garlic, oregano, salt, pepper, lemon with roasted potatoes.

In a flavorful mushroom and marsala wine sauce.

Cold water lobster tail and filet mignon.

Grilled chicken and fresh spinach tossed in an alfredo sauce.

Sausage, spinach, sweet roasted red peppers and fresh tomato.

Bowtie pasta tossed with roasted pine nuts and pesto sauce.

Grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese.

Chopped broccoli & seasonings tossed with fresh garlic & olive oil.

Gulf shrimp sauteed in a spicy marinara sauce over linguine.

Cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach.

Tender veal medallions smothered in a flavorful mushroom and marsala wine sauce.

Sauteed veal with lemon artichoke sauce served on a bed of spinach.

Roasted in olive oil, garlic white wine and herbs with roasted potatoes & peas.

Boneless skinless breast sauteed with mushrooms and marsala wine.

The meatiest and tastiest ribs in the midwest.

American, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms, green pepper, black olives, green olives.

Served on garlic bread smothered with grilled onion and mushrooms.

Grilled chicken breast, bacon, cheese tomato, lettuce with herb mayonnaise.

Blackened then topped with sauteed green pepper and cheddar cheese.

Roasted garlic and fresh herbs whipped to perfection.

Baked in cream sauce topped with parmesan cheese.

Served with butter, sour cream and chives.

Golden brown thick cut fries.

Sauteed in butter and sherry wine.

Caramelized sweet onions.

With hollandaise sauce.